Zareen, how could I possibly say no??? My lovely wife kindly shared it with me, now I share it with you.

AOneGirlRevolution's famous Enchilada Casserole

(This is a vegetarian version on a Mexican family favorite. It's not lowfat, by any stretch of the imagination, but quite delicious and pairs well with a salad or soup. Te amo, OGR, mi latina diosa!)

6-8 large potatoes, peeled and cut into 1" cubes
1 16 oz. pkg. frozen baby carrots or 4-5 medium carrots, peeled and chopped
1 large onion, chopped
24 corn tortillas
1 16 oz. can tomatillo or green (verde) enchilada sauce (mild)
1 cup vegetable oil
2 2-1/4 oz. cans chopped olives
4 cloves garlic, minced
5 cups cheese (your favorite or blend), shredded
Cayenne or other red pepper, to taste
Salt and pepper, to taste

1) Place potatoes, onion and carrots in a single pot with a little salt and boil for ten minutes, or until very soft, and drain.

2) Grease a 9x12, or larger, casserole pan or oven-safe dish and pre-heat oven to 375°F

3) In a large mixing bowl combine potato, onion, carrot mix and add one can of olives, garlic, 3 cups of cheese, half the tomatillo or verde sauce and spices.

4) Put the oil in a shallow bowl and coat the tortillas, one at a time, and line the bottom of the pan or dish.

5) Spoon a little of the sauce over the tortillas, sprinkle a little cheese and spread a layer of the filling mixture. Repeat two or three times and end with a layer of tortillas.

6) Top with remaining cheese and olives.

7) Cover with foil and bake for 40-45 minutes or until heated completely through and bubbling.

If you like your top crispy take the foil off for the last twenty minutes. We have this dish once a week, no exaggeration. It's so good and very inexpensive (we're extremely modest, financially). So, we've had a lot of different variations for toppings, to keep things interesting. Diced anaheim chilis (fresh and canned), fresh cilantro, queso fresca, pico de gallo, sour cream (this one is a constant favorite, actually) and crushed red pepper have all adorned this dish, at one time or another.

I hope you enjoy this comfort favorite as much as we do. Viva diversidad!