The most incredible picnic lunch I've EVER had was a block of brie, rosemary & olive oil Triscuits, red and green seedless grapes, slices of fuji apple and washed down with a chilled bottle of Anderson Valley Vineyards white zinfandel. Serve all that with the hottest little latina on the planet (my wife) and laid out in front of a small waterfall in the mountains near Big Bear, CA.

Now that's my definition of bliss.

Thanks for sharing your moment and bringing back some wonderful memories for me, Natasha.